On vegetables On vegetables
On vegetables
On vegetables

On vegetables

À propos

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Aliments / produits > Fruits / Légumes

  • EAN

    9780714873909

  • Disponibilité

    Disponible

  • Nombre de pages

    320 Pages

  • Longueur

    27 cm

  • Largeur

    20.5 cm

  • Épaisseur

    3.2 cm

  • Poids

    1 356 g

  • Distributeur

    Sodis

  • Support principal

    Grand format

Infos supplémentaires : Relié  

Jeremy Fox

Jeremy Fox est le chef du Rustic Canyon Wine Bar
and Seasonal Kitchen à Los Angeles, en Californie.
Il a été élu Best New Chef par Food & Wine,
quatre fois nominé par James Beard, et figure depuis
trois ans dans la liste des meilleurs restaurants
de Jonathan Gold du Los Angeles Times.

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