An atlas that features 193 nations of the world. It features detailed maps that highlight landscape, industry, land use, population, climate and environmental issues.
Suitable for inspiration and armchair travellers everywhere, this title takes you from the Algarve to Auckland and from Iceland to Israel, with the Top 10 for each destination. It provides themed lists for each destination, including Culture & Tradition, Natural Wonders, Festivals and Moments in History.
Covers every region of the world, from the Atacama Desert to the Zagros Mountains. This title features digital landscape modelling combined with important roads, railways, rivers and settlements that give a complete global overview. It is presented in handy pocket size, suitable for your bag or desk.
A guide that offers a selection of 27 weird and extraordinary hotels from around the world each offering an unforgettable and original place to stay. It provides advice on getting to each hotel as well as three interesting and often unusual activities to do nearby.
Ultimate Food Journeys is the essential 'what to eat where' guide for foodies who love to travel and for travellers who love to eat. DK's ultimate gastronomic tour of the globe reveals the origins of the world's most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos in Mexico, this beautifully illustrated book is arranged continent by continent with clear maps and mouth-watering photography. Expert authors introduce destinations and select the best or most interesting things to eat, uncovering the origins of the dish and exploring the ingredients. They recommend the best places to eat the area's speciality, chosen for the quality of the cooking, as well as the experience of dining there. Ultimate Food Journeys makes finding the ideal foodie getaway easier than ever. Search by time of year, type of vacation, type of food or simply flick through the pages and be inspired. Take a taste-bud led tour of the world with Ultimate Food Journeys.
Profiles more than 100 of the top mountaineers, from Hannibal to Hillary. This book introduces you to a host of intriguing characters, from the Brits who insisted on hauling cases of vintage champagne up to Everest base camp in 1924, to the Italian Duke of the Abruzzi who took 10 iron bedsteads up Alaska's Malaspina glacier.
Highlights some of the world's most spectacular places and the best time to visit them. This work helps readers to explore the Great Barrier Reef, cruise the Galapagos Islands or marvel at the mighty Victoria Falls.