Honest, fresh and satisfying food is the essence of French country cooking. This title includes classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. It also features recipes for Meat such as Pork in Cider with Potatoes and Apples and Cassoulet. It also contains ideas for Poultry & Game include Chicken.
Collects recipes for a variety of macarons, with step-by-step instruction for more than sixty decorative finishes, including lace, rose petals, pandas, and snowmen.