A guide to growing and cooking with herbs. From Basil to Vervain, it features more than 130 culinary herbs that teach you what you need to know on nurturing, harvesting and cooking with herbs. It also contains notes on herb flavors, the best growing conditions, storage and how to use them in the kitchen.
Offers step-by-step advice on how to learn the key elements of Provencal cooking. This guide helps you discover how to combine local Provencal ingredients and techniques to create delicious dishes, with three-course menu plans for making meals. It also helps you to cook over 100 dishes, using local ingredients, from sauces to pastries.