Helps you to explore the world of French food and wine. This book lets you: shop in the markets of Paris and Provence, learn how Camembert is made in Normandy, and visit the vineyards of Champagne. It includes 100 easy to follow recipes.
In Im Just Here for Dessert highly successful dessert business Nectar and Stone owner Khoo, blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide readers with the skills and tools needed to shape their own personal style of dessert design. A must-have book for any dessert lover whos looking to turn their hobby into a full-time occupation.
Celebrated French chef Stéphane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. Stéphane Reynaud is back on the food scene specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, Stéphane instils the same attitude into his recipes, putting modern, delicious French dishes on the table. Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family.
This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery.
AN INDISPENSABLE COMPANION for those looking FOR a UNIQUE INSIGHT into THE CITY of TOKYO.
Tokyo Style Guide is full of ideas for places where you can catch your breath, relax, be inspired, eat and sleep, as well as practical tips to help you make the most of your visit.
While Tokyo pulsates like no other city, its true heart can be easily overlooked. It is found where the locals live, wander, shop, are entertained, eat and drink.
Tokyo Style Guide offers style-savvy visitors a starting point for exploration - what to wear and when to go - as well as a unique insight into Japan's culture and aesthetic.
Fast becoming one of the most popular tourist destinations on the planet ahead of the Olympics in 2020, Tokyo is an exhilarating and inspiring city to visit
THESE 50 AMERICAN RECIPES WITH A NY TWIST AIM TO TRANSPORT YOU TO A ESTIVE WEEKEND STATESIDE , VIA SUCH DELIGHTS AS CANDY CANE CUPCAKES AND HOOPIE PIESINCLUDES SNOWY AND TWINKLY PHOTOGRPAHY OF THE BIG APPLE, PLUS FESTIVE STORIES BY PAUL AUSTER O. HENRY AND VIRGINIA OHANLON.
Haya Molcho takes us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
"At the blue hour, when the day relaxes into evening, we experience a magic moment: The workday finally done, it is time for drinks and little delicacies! Blue Hour follows the sunset once around the globe - experiencing the blue hour with Italian cicchetti, Spanish tapas, Greek mezes, and with tacos, tortillas and ceviche."
Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients.